Vegetarian

Vegan Mushroom Sage Gravy is for Dinner.

Vegan Mushroom Sage Gravy takes 10 minutes to prepare.

Vegan Mushroom Sage Gravy takes 20 minutes to cook.

Vegan Mushroom Sage Gravy makes 8 servings.

The ingredients for Vegan Mushroom Sage Gravy are:

1 cup mushrooms
.5 cup vegetable oil
1/3 cup chopped shallot
5 cloves garlic, minced
.25 cup all-purpose flour
.25 cup whole-wheat flour
4 tsp. nutritional yeast
4 Tsp. soy sauce
2 cups mushroom broth
.5 tsp. dried sage
.5 tsp. dried rosemary
.5 tsp. salt
.25 tsp. ground black pepper

Here is how you make Vegan Mushroom Sage Gravy:

1. Heat oil in a medium saucepan over medium heat.2. Saute onion, garlic, and mushrooms until soft and translucent, about 5 min.3. Stir in flour, nutrional yeast, and soy sauce to form a smooth paste.4. Gradually whisk in the broth.5. Season with sage, salt, and pepper.6. Bring to a boil. Reduce heat, and simmer, stirring constantly for 8 to 10 min. or until thickened.Serving Size: Makes 642 gramsNumber of Servings: 8Recipe submitted by SparkPeople user NARRTOSSER.

The nutritional information for Vegan Mushroom Sage Gravy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 45.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 738.6 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.3 g
• Protein: 3.0 g

The dietary needs meet for Vegan Mushroom Sage Gravy is Vegan