Vegetarian

Vegan Mushroom Tourtiere is for Dinner.

Vegan Mushroom Tourtiere takes 20 minutes to prepare.

Vegan Mushroom Tourtiere takes 30 minutes to cook.

Vegan Mushroom Tourtiere makes 6 servings.

The ingredients for Vegan Mushroom Tourtiere are:

gredients:

* Phyllo pastry, 10 sheet dough (1/2 package)
* 2 cups Portabella Mushrooms,
* 2 tbsp Olive Oil,
*1 cup, diced Celery
* 1/2 C. chopped Onions
* 2 cloves Garlic, minced
* 2 tsp Soy Sauce
* 1 1/2 tsp ground Savory
* 1/4 tsp ground Allspice
* 1/4 tsp gound Cloves, ground
* 2 Bay Leaves
* 2 C. Texturized Vegetable Protein (TVP)
* Cooking spray
* 1/4 C. Margarine
* 2 C.Texturized vegetable protein (TVP), 2 cup

Here is how you make Vegan Mushroom Tourtiere:

Makes 1 large pie (6 servings)Pour 1 cup water over TVP and set aside. Saute onions, garlic, celery and mushrooms in olive oil. Add TVP, spices, soy sauce, bay leaves and vegetable broth. Salt and pepper to taste. Allow to gently simmer while preparing crust.Lightly spray large pie pan or rectangular casserole dish with cooking spray. Layer 6 sheets of phyllo, lightly spraying between each. Fold phyllo to fit plate, leaving some over the edge to seal crust. Pour TVP mixture over phyllo. Melt margarine. Layer remaining phyllo sheets over TVP mixture, brushing lightly with margarine after each layer.Roll edges of crust, working your way around the pie plate or casserole dish. This may not be required if casserole dish is as large as the phyllo sheets.Bake at 400 degrees for 30 minutes or until crust is golden brown.Number of Servings: 6Recipe submitted by SparkPeople user LOLA551.

The nutritional information for Vegan Mushroom Tourtiere is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 339.8

• Total Fat: 14.6 g
• Cholesterol: 0.0 mg
• Sodium: 675.1 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 10.1 g
• Protein: 23.8 g

The dietary needs meet for Vegan Mushroom Tourtiere is Vegan