Vegetarian

PP's vegan creamed mushrooms is for Dinner.

PP's vegan creamed mushrooms takes 20 minutes to prepare.

PP's vegan creamed mushrooms takes 10 minutes to cook.

PP's vegan creamed mushrooms makes 4 servings.

The ingredients for PP's vegan creamed mushrooms are:

4 c. mushrooms sliced, use white, crimini, portobello or a mix
1 c. chopped onion
1 bay leaf
1 tsp. olive oil
1 tsp. tapioca flour
1 c. almond milk
1 c. chopped parsley or cilantro
1 c. water
salt and pepper to taste

Here is how you make PP's vegan creamed mushrooms:

Put the oil in pan. Sweat the onion for a few minutes until softened. Add mushrooms and bay leaf, and cook over medium heat until mushrooms have released their water. Whisk the tapioca flour in a quarter cup of the water. Add to the pan. Add almond milk and rest of the water and lower the heat. Simmer until thickened. Remove the bay leaf. Add parsley or cilantro, and salt and pepper to taste.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PJPIERCEL.

The nutritional information for PP's vegan creamed mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 62.4

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 57.4 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.3 g
• Protein: 3.3 g

The dietary needs meet for PP's vegan creamed mushrooms is Vegan