Vegetarian

vegan dad's chickenless nuggets takes 10 minutes to prepare.

vegan dad's chickenless nuggets takes 30 minutes to cook.

vegan dad's chickenless nuggets makes 4 servings.

The ingredients for vegan dad's chickenless nuggets are:

Wings
- 12 mini bamboo skewers
- 1 1/4 cup vital wheat gluten
- 1/3 cup chicken broth powder (see recipe next to ** below)
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp paprika
- freshly ground white pepper
- 2 tbsp oil
- 1 to 1 1/4 cup water

Breading
- 1 cup plain soy milk
- 2 tbsp oil
- 1 tbsp ground flax seed
- 1 tsp lemon juice
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1 1/3 cup panko bread crumbs

**BRYANNA'S HOMEMADE VEGAN CHICKEN-STYLE BROTH POWDER
makes about 1 and 1/2 C.
Blend in a dry blender:
1 and 1/3 c. good-tasting nutritional yeast flakes
3 T. onion powder
2 and 1/2 T. sea salt
2 and 1/2 tsp. garlic granules or powder
1 T. soymilk powder
1 T. white beet sugar
1 tsp. dried thyme
1 tsp. finely crumbled dried sage (NOT powdered)
1 tsp. paprika
1/2 tsp. tumeric
Store in an airtight container and use 1 level tablespoon per cup of water.

Here is how you make vegan dad's chickenless nuggets:

Preheat oven to 400 degrees1. Line a dark baking sheet with aluminum foil. Spray with oil.2. Mix flour, stock powder, and spices together. Add oil and enough water to make a dough. The dough should be somewhat stiff, but able to be kneaded. Knead for a few mins then shape into a log and slice into 12 to 16 pieces. Stick a bamboo skewer into each piece of dough and shape around the stick. Wet your hands if you need to.3. Whisk together soy milk, oil, lemon juice, and flax seed in a shallow dish. In a separate shallow dish, mix together bread crumbs and spices.4. Roll seitan in soy milk mixture, then in bread crumbs. When all seitan has been coated, roll again in soy milk and press into the bread crumbs to get a thick coating. Place on prepared baking sheet.5. Bake for 20 - 25 mins, until crumbs are golden and seitan has plumped up. While seitan is cooking, melt margarine in a small saucepan and add hot sauce. Remove cooked seitan from oven and spoon sauce over each wing. Return to oven and cook for 5 mins. Number of Servings: 4Recipe submitted by SparkPeople user BMICHELLE1388.

The nutritional information for vegan dad's chickenless nuggets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 727.2

• Total Fat: 23.3 g
• Cholesterol: 0.0 mg
• Sodium: 5,904.2 mg
• Total Carbs: 56.7 g
• Dietary Fiber: 12.7 g
• Protein: 81.6 g

The dietary needs meet for vegan dad's chickenless nuggets is Vegan