Vegetarian

Tahena's Vegan Orange/Ginger Bok Choi Stirfry takes 15 minutes to prepare.

Tahena's Vegan Orange/Ginger Bok Choi Stirfry takes 20 minutes to cook.

Tahena's Vegan Orange/Ginger Bok Choi Stirfry makes 6 servings.

The ingredients for Tahena's Vegan Orange/Ginger Bok Choi Stirfry are:

* Onions, raw, 2 large (remove)
* Garlic, 3 clove (remove)
* Sunflower Oil, 1 tbsp (remove)
* Ginger Root, 6 tsp (remove)
* Celery, raw, 1 cup, diced (remove)
* Green Peppers (bell peppers), 0.5 cup, chopped (remove)
* Green Peppers (bell peppers), 0.5 cup, chopped (remove)
* Cabbage, chinese (pak-choi), raw, 6 cup, shredded (remove)
* Oranges, 1 large (3-1/16" dia) (remove)
* *Chick Peas, 2 cup (remove)

Here is how you make Tahena's Vegan Orange/Ginger Bok Choi Stirfry:

finely dice garlicroughly chop onions and pepperzest orangefinely dice ginger root.Sautee until golden.Add shredded bok choiand add cut up orange pieces from orange.toss together, add chick peas, toss further.Cook on low until bok choi is tender. Number of Servings: 6Recipe submitted by SparkPeople user LADY_TAHENA.

The nutritional information for Tahena's Vegan Orange/Ginger Bok Choi Stirfry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 165.9

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 69.4 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 7.0 g
• Protein: 7.1 g

The dietary needs meet for Tahena's Vegan Orange/Ginger Bok Choi Stirfry is Vegan