Vegetarian

Vegan Split Pea Cutlets takes several minutes to prepare.

Vegan Split Pea Cutlets takes several minutes to cook.

Vegan Split Pea Cutlets makes 1 servings.

The ingredients for Vegan Split Pea Cutlets are:

1 cup cooked split peas
2 tbsp olive oil
1/2 cup vital wheat gluten
1/2 cup bread crumbs
1/4 cup vegetable broth
2 tbsp soy sauce
lemon juice, garlic, salt and pepper to taste

Here is how you make Vegan Split Pea Cutlets:

Mash peas with olive oil until no whole peas remain. Mix with the rest of the ingredients and knead very lightly until it all comes together. Shape into flat patties. Bake in a 350 F oven for 20 minutes or until crispy.Number of Servings: 1Recipe submitted by SparkPeople user NSIMPKINS.

The nutritional information for Vegan Split Pea Cutlets is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,129.5

• Total Fat: 32.8 g
• Cholesterol: 0.0 mg
• Sodium: 2,471.4 mg
• Total Carbs: 99.3 g
• Dietary Fiber: 19.6 g
• Protein: 112.0 g