Vegetarian

Vegan Black Eyed Peas (Low-Sodium) is for Side Dish.

Vegan Black Eyed Peas (Low-Sodium) takes 5 minutes to prepare.

Vegan Black Eyed Peas (Low-Sodium) takes 50 minutes to cook.

Vegan Black Eyed Peas (Low-Sodium) makes 10 servings.

The ingredients for Vegan Black Eyed Peas (Low-Sodium) are:

1lb bag dry black eyed peas
1 cup diced raw celery
1 cup diced raw onion
1tsp Kosher salt
1 tsp black pepper
6 cups water

Here is how you make Vegan Black Eyed Peas (Low-Sodium):

Pick through beans & rinse with cold water.Add beans to stock pot & cover with waterBring to a boilAdd celery, onion, salt & pepper & stirBring to a boil againReduce heat & simmer for 45-50 minutesNOTE: You may need to add water as the beans absorb the liquid in the pot. Stir & check periodically to make sure the beans don't burn. You can add more water (1 cup at a time) until beans are tenderNumber of Servings: 10Recipe submitted by SparkPeople user MAESTRAKARINE.

The nutritional information for Vegan Black Eyed Peas (Low-Sodium) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 96.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 203.0 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 3.7 g
• Protein: 6.7 g

The dietary needs meet for Vegan Black Eyed Peas (Low-Sodium) is Vegan