The recipe Tahena's Vegan Dilled Chickpeas in Red Pepper Glaze
Tahena's Vegan Dilled Chickpeas in Red Pepper Glaze recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Tahena's Vegan Dilled Chickpeas in Red Pepper Glaze!
Tahena's Vegan Dilled Chickpeas in Red Pepper Glaze
- What Course Is Tahena's Vegan Dilled Chickpeas in Red Pepper Glaze?
- How Long Does Tahena's Vegan Dilled Chickpeas in Red Pepper Glaze Recipe Take To Prepare?
- How Long Does Tahena's Vegan Dilled Chickpeas in Red Pepper Glaze Recipe Take To Cook?
- How Many Servings Does Tahena's Vegan Dilled Chickpeas in Red Pepper Glaze Recipe Make?
- What Are The Ingredients For Tahena's Vegan Dilled Chickpeas in Red Pepper Glaze Recipe?
- How Do I Make Tahena's Vegan Dilled Chickpeas in Red Pepper Glaze?
- What's The Nutritional Info For Tahena's Vegan Dilled Chickpeas in Red Pepper Glaze?
- What Type Of Cuisine Is Tahena's Vegan Dilled Chickpeas in Red Pepper Glaze?
- What Dietary Needs Does Tahena's Vegan Dilled Chickpeas in Red Pepper Glaze Meet?
| Tahena's Vegan Dilled Chickpeas in Red Pepper Glaze |
|---|
|
Bit of colour, lovely texture, good for you, and ingenious! What Course Is Tahena's Vegan Dilled Chickpeas in Red Pepper Glaze?Tahena's Vegan Dilled Chickpeas in Red Pepper Glaze is for Dinner. How Long Does Tahena's Vegan Dilled Chickpeas in Red Pepper Glaze Recipe Take To Prepare?Tahena's Vegan Dilled Chickpeas in Red Pepper Glaze takes 10 minutes to prepare. How Long Does Tahena's Vegan Dilled Chickpeas in Red Pepper Glaze Recipe Take To Cook?Tahena's Vegan Dilled Chickpeas in Red Pepper Glaze takes 15 minutes to cook. How Many Servings Does Tahena's Vegan Dilled Chickpeas in Red Pepper Glaze Recipe Make?Tahena's Vegan Dilled Chickpeas in Red Pepper Glaze makes 10 servings. What Are The Ingredients For Tahena's Vegan Dilled Chickpeas in Red Pepper Glaze Recipe?The ingredients for Tahena's Vegan Dilled Chickpeas in Red Pepper Glaze are: Chickpeas - 5 cups (pre cooked)Red Onion - small Garlic - one clove Dill weed - 2 tbsp Red Pepper Jelly - 3 tbsp Yellow Bell Pepper - one Oil - 2 tsp How Do I Make Tahena's Vegan Dilled Chickpeas in Red Pepper Glaze?Here is how you make Tahena's Vegan Dilled Chickpeas in Red Pepper Glaze: Finely dice onions, garlic and peppers.. lightly sauteed in a pan, add dill weed, continue to cook for a few minutes, add chick peas and keep cooking until hot, add red pepper jelly and stir well to coat evenly. Done on a medium heat burner. That's it! Serving Size: makes about 10 2/3 cup servings. Number of Servings: 10Recipe submitted by SparkPeople user LADY_TAHENA.What's The Nutritional Info For Tahena's Vegan Dilled Chickpeas in Red Pepper Glaze?The nutritional information for Tahena's Vegan Dilled Chickpeas in Red Pepper Glaze is:
What Dietary Needs Does Tahena's Vegan Dilled Chickpeas in Red Pepper Glaze Meet?The dietary needs meet for Tahena's Vegan Dilled Chickpeas in Red Pepper Glaze is Vegan |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian