Vegetarian

Vegan Hungarian Portobello Paprikash is for Dinner.

Vegan Hungarian Portobello Paprikash takes several minutes to prepare.

Vegan Hungarian Portobello Paprikash takes several minutes to cook.

Vegan Hungarian Portobello Paprikash makes 4 servings.

The ingredients for Vegan Hungarian Portobello Paprikash are:

*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
Portabella Mushrooms, 500 grams (remove)
Serrano Peppers, 1 pepper (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Carrots, raw, 2 medium (remove)
Garlic, 4 clove (remove)
Paprika, 1 tbsp (remove)
Tomato Paste, 1 can (6 oz) (remove)
*Vegetable Boullion, 2 serving (remove)
2 cups water
Worcestershire Sauce, 1 tbsp (remove)
Red Wine, 250 mL (remove)
1/4 cup Silk Soy Yogurt Plain,
Salt & pepper as needed

Here is how you make Vegan Hungarian Portobello Paprikash:

Char the peppers on the stovetop or under the broiler with the oven door cracked for the steam to escape. Place the charred peppers in a bowl and cover with plastic wrap to cool. Scrape or peel the skin from the peppers, then seed, and thinly slice. in a large non stick pan or large, deep skillet over medium-high heat Add the mushrooms and brown 12 to 15 minutes until darkened and tender. Add the Fresno peppers, onion, carrot, garlic, paprika, salt, and pepper, and cook to soften, 10 minutes more. Add a little water if needed.Add the tomato paste to the vegetables and stir 1 minute. Add the stock, wine, Worcestershire sauce, and roasted red peppers. Simmer a few minutes for the flavors to combine, then cool completely and store for make-ahead meal.Reheat the mushrooms and sauce over medium heat, stirring occasionally.Stir a few spoonfuls of "Vegan" sour cream or Soy yogurt into the paprikash and serve in shallow bowls on a bed of noodles or pasta.Servings 4 servings 4 servingsServing Size:?4

The nutritional information for Vegan Hungarian Portobello Paprikash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 178.7

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 804.7 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 6.6 g
• Protein: 6.7 g

The dietary needs meet for Vegan Hungarian Portobello Paprikash is Vegan