Vegetarian

Vegan Sorizzo Posole is for Dinner.

Vegan Sorizzo Posole takes 15 minutes to prepare.

Vegan Sorizzo Posole takes 30 minutes to cook.

Vegan Sorizzo Posole makes 8 servings.

The ingredients for Vegan Sorizzo Posole are:

Hominy, 4 cup
Carrots, raw, 1.5 cup, diced
Onions, raw, 0.5 cup, diced
Kale, 4 cup, leaves only-no stems! sliced in thin ribbons
Garlic, 2 tsp minced
*soyrizzo, 2 serving (I use a gluten free brand)
Olive Oil, 2 tbsp (to brown the chorizo)
Salt, pepper, chili powder, cumin, or other seasonings to taste

Here is how you make Vegan Sorizzo Posole:

I started with dried posole/hominy but you could make this much faster with canned, using the kernels and the liquid in the can or from fresh - cook until the liquid is absorbed and the remaining just covers the kernels. Heat this with the chopped veggies adding the kale toward the end so it doesn't over cook. As the onions and carrots soften to your desired level of doneness, heat the oil in a skillet and add the soyrizzo. Brown it pretty well so it doesn't fall apart in the mix. Once browned add it to the hominy veggies mix and stir well. Enjoy!Serving Size: Makes 8 one-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TNEWS333.

The nutritional information for Vegan Sorizzo Posole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.4

• Total Fat: 11.2 g
• Cholesterol: 0.0 mg
• Sodium: 205.5 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 6.5 g
• Protein: 8.1 g

The dietary needs meet for Vegan Sorizzo Posole is Vegan