Vegetarian

vegan borsht is for Soup.

vegan borsht takes 40 minutes to prepare.

vegan borsht takes 30 minutes to cook.

vegan borsht makes 4 servings.

The ingredients for vegan borsht are:

Beets, fresh, 1 cup
*Celeriac, 100 gram(s)
*Parsley root (Hamburg root parsley,
Carrots, raw, 100 grams
Cabbage, fresh, 1 cup, chopped
Celery, raw, 1 stalk, small (5" long)
Onions, raw, .25 cup, chopped
Vegetable Broth, 4 cup
Allspice, 3
*bayleaf, 3 pieces
*Kohlrabi, 100 gram(s)
*Potato, raw, 1 small (1-3/4" to 2-1/2" dia.

Here is how you make vegan borsht:

Cook beets in skins. While beets cook Saute onion and celery in a little vegetable broth or oil if you prefer. Add broth to onion mixture.Add spices whole. Dice all vegetables and add to hot broth except greens. Bring to slow boil and reduce heat to simmer 10 minutes. Chop greens, add to soup. Slip skins from beets , gloves help . Dice beets if you wish. Add to soup . Add 1 tsp to 1 Tablespoon of vinegar or lemon juice to brighten color. Serving Size: 4 equal servingsNumber of Servings: 4Recipe submitted by SparkPeople user BABCIATEA.

The nutritional information for vegan borsht is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 110.9

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,024.9 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 5.8 g
• Protein: 3.7 g

The dietary needs meet for vegan borsht is Vegan