Vegetarian

Slow Cooker Vegan Scalloped Potatoes takes 15 minutes to prepare.

Slow Cooker Vegan Scalloped Potatoes takes 360 minutes to cook.

Slow Cooker Vegan Scalloped Potatoes makes 8 servings.

The ingredients for Slow Cooker Vegan Scalloped Potatoes are:

Organic Raw Cashews, 1 cup
Bob's Red Mill Nutritional Yeast, 1 cup
Garlic Powder, .75 tsp
Milk - West Soy Plus Plain Soy Milk, 1.5 cup
salt, Hain* sea salt, .75 tsp
Potato, raw, 6 large (3" to 4-1/4" dia.)

Here is how you make Slow Cooker Vegan Scalloped Potatoes:

Slice potatoes. In a food processor or blender combine the sauce ingredients. Blend until smooth and creamy. Layer 1/3 of the potatoes with 1/3 of the sauce and repeat with the last of the potatoes ending with the sauce. Cook on low 6 to 8 hours.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user ITREASUREIT.

The nutritional information for Slow Cooker Vegan Scalloped Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 346.8

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 263.2 mg
• Total Carbs: 56.7 g
• Dietary Fiber: 8.8 g
• Protein: 12.4 g

The dietary needs meet for Slow Cooker Vegan Scalloped Potatoes is Vegan