Vegetarian

Vegan Pozole is for Dinner.

Vegan Pozole takes 20 minutes to prepare.

Vegan Pozole takes 25 minutes to cook.

Vegan Pozole makes 3 servings.

The ingredients for Vegan Pozole are:

1 or 2 (or more) dried chilis de Arbol, ancho, or guajillo chilis to suit your preference
1 tablespoons oil
1 small onion, diced
3 cloves garlic, minced
3 cups mild vegetable broth
1/4 15 oz. can diced tomatoes ? those ?fire roasted? ones would be good if you have them
1/2 tablespoon dried oregano
1/2 15 oz. can pinto beans, drained and rinsed
1 15 oz. cans hominy, drained and rinsed
salt
juice of 1 lime

Here is how you make Vegan Pozole:

1. Soak the chilis in a bit of boiling water for 20 minutes or so, then puree in a mini food processor.2. In a large soup pot, saute the onion and garlic in the oil for 2 minutes over medium heat.3. Add the tomatoes, 2 teaspoons of salt, the oregano, and 6 cups of vegetable broth or water and bring to a simmer.4. Add the pinto beans and hominy and bring back to a simmer. Allow to simmer for ten minutes.5. Add the pureed chilis, lime juice, stir, then add salt and more lime juice or more of the tomatoes as needed to produce a piquant broth. You might like to add the chilis a little at a time and taste to make sure you aren?t exceeding your heat preference. You can always serve the remainder of the chili sauce on the side.Serve with a good selection of garnishes.Serving Size: 3 big servings, 4 smallerNumber of Servings: 3Recipe submitted by SparkPeople user MANDAHOP.

The nutritional information for Vegan Pozole is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 231.0

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,376.2 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 8.8 g
• Protein: 7.0 g

Vegan Pozole is Mexican cuisine.

The dietary needs meet for Vegan Pozole is Vegan