The recipe Vegan Jumbalaya

Made From Scratch Recipes

Vegan Jumbalaya recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Vegan Jumbalaya!

Vegan Jumbalaya

Vegan Jumbalaya Recipe
Vegan Jumbalaya

Tasty vegan jumbalaya!

What Course Is Vegan Jumbalaya?

Vegan Jumbalaya is for Dinner.


How Long Does Vegan Jumbalaya Recipe Take To Prepare?

Vegan Jumbalaya takes 30 minutes to prepare.


How Long Does Vegan Jumbalaya Recipe Take To Cook?

Vegan Jumbalaya takes 90 minutes to cook.


How Many Servings Does Vegan Jumbalaya Recipe Make?

Vegan Jumbalaya makes 10 servings.


What Are The Ingredients For Vegan Jumbalaya Recipe?

The ingredients for Vegan Jumbalaya are:

* *Brown Rice, long grain, 3.5 cup (remove)
* Eggplant, 2 cup (1" cubes) (remove)
* Zucchini, 1 cup, sliced (remove)
* Onions, raw, 1.5 large (remove)
* Shallots, 2 tbsp chopped (remove)
* Garlic, 1.5 clove (remove)
* Green Peppers (bell peppers), 1.5 cup, chopped (remove)
* *Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
* Red Ripe Tomatoes, 5.5 medium whole (2-3/5" dia) (remove)
* Mushrooms, fresh, 2 cup, pieces or slices (remove)
* Vegetable Broth, 2.5 cup (remove)
* *Summer Squash, 1 medium (remove)


How Do I Make Vegan Jumbalaya?

Here is how you make Vegan Jumbalaya:

Number of Servings: 10Recipe submitted by SparkPeople user BOBO_731.


What's The Nutritional Info For Vegan Jumbalaya?

The nutritional information for Vegan Jumbalaya is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 140.1
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 295.4 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.2 g

What Dietary Needs Does Vegan Jumbalaya Meet?

The dietary needs meet for Vegan Jumbalaya is Vegan


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