Vegetarian

Vegan w/ a Vengeance-Mango Summer Rolls takes 30 minutes to prepare.

Vegan w/ a Vengeance-Mango Summer Rolls takes 10 minutes to cook.

Vegan w/ a Vengeance-Mango Summer Rolls makes 26 servings.

The ingredients for Vegan w/ a Vengeance-Mango Summer Rolls are:

1 mango, peeled and sliced into matchsticks
1 cup bean sprouts
1/2 cup cilantro leaves
4 ounces rice noodles (used bean threads when I made them)
1/4 cup roasted peanuts, very finely chopped
26 rice papers (recipe calls for 20, I used 26)

Here is how you make Vegan w/ a Vengeance-Mango Summer Rolls:

Boil a medium-size pot of water. Turn off the heat and add the noodles. Let them soak for 10 minutes, stirring occasionally. Drain the noodles and run them under cold water 'til they feel cold. Have ready a pie pan or large bowl filled with hot water. Put the rice papers, two at a time, in the water for about 30 seconds, or until they're flexible. Remove from the water and lay on a clean surface. In the lower 2/3s of the wrapper, place a tablespoon of noodles, about a 1/2 tsp of peanuts, 4-5 matchsticks of mango, 4-5 bean sprouts, 3-4 cilantro noodles. Fold in the side of the wrappers, followed by the bottom, then roll them up. Keep wrapped and chilled until ready to eat.Number of Servings: 26Recipe submitted by SparkPeople user SIMPLEABUNDANCE.

The nutritional information for Vegan w/ a Vengeance-Mango Summer Rolls is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 62.2

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 9.3 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.4 g
• Protein: 1.4 g

The dietary needs meet for Vegan w/ a Vengeance-Mango Summer Rolls is Vegan