Vegetarian

PETA vegan chik-fil-a sandwich is for Dinner.

PETA vegan chik-fil-a sandwich takes 10 minutes to prepare.

PETA vegan chik-fil-a sandwich takes 10 minutes to cook.

PETA vegan chik-fil-a sandwich makes 1 servings.

The ingredients for PETA vegan chik-fil-a sandwich are:

4 vegan chicken cutlets (try Gardein Chick'n Scallopini)
3/4 cup plain, unsweetened soy milk
1/4 cup pickle juice
1 1/4 cups flour
1 tsp. salt
1 tsp. pepper
1 tsp. onion powder
1/2 tsp. paprika
1/4 tsp. dry mustard
2 Tbsp. powdered sugar
3 cups peanut, canola, or vegetable oil, for frying
Olive oil cooking spray
4 buns
16 dill pickle chips

Here is how you make PETA vegan chik-fil-a sandwich:

Defrost or thaw the chicken cutlets if frozen.Combine the soy milk and the pickle juice in a bowl and mix well. Set aside.Combine the flour, salt, pepper, onion powder, paprika, dry mustard, and powdered sugar in a medium-sized mixing bowl. Set aside.Warm the peanut oil in a small frying pan over medium heat.Dip a "chicken" cutlet into the wet mixture, coating evenly on all sides. Toss into the flour mixture and coat generously. Repeat with the remaining cutlets and set aside.Place one cutlet in the frying pan using a pair of tongs. Flip occasionally to ensure even cooking. Allow to cook for about 5 to 8 minutes, or until the outside is crisp and golden brown. Allow to drain on a paper towel. Repeat with the remaining cutlets.Lightly spray the buns with the cooking spray and place in a frying pan over low heat until slightly toasted.Place 4 pickle chips on the bottom half of each bun, then top with the fried "chicken." Serve immediately.Serving Size:?Makes 4 sandwiches.

The nutritional information for PETA vegan chik-fil-a sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 689.0

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,585.4 mg
• Total Carbs: 129.9 g
• Dietary Fiber: 1.3 g
• Protein: 25.5 g

The dietary needs meet for PETA vegan chik-fil-a sandwich is Vegan