Vegetarian

Vegan Scone is for Breakfast.

Vegan Scone takes 20 minutes to prepare.

Vegan Scone takes 15 minutes to cook.

Vegan Scone makes 16 servings.

The ingredients for Vegan Scone are:

put all dry ingredients in a large mixing bowl, stie to combine well.
cube up the cold butter and rub into dry mix. continue to rub until the dry mix looks like damp breadcrumbs.
add applesauce to dry mix.
add enough milk until the dough forms a soft ball.

roll out on a floured counter, roll out to 1/4 to 1/2 inch thickness, (thicker will make fewer scones)
Cut out scones either with round cookie cutter or sharp knife.
place on a lightly greased baking sheet, spray tops with canola oil or similar.
bake for 10-15 mins, until bottoms brown slightly.

Here is how you make Vegan Scone:

bake at 400F for 10-15 minutesServing Size: 14-16 sconesNumber of Servings: 16Recipe submitted by SparkPeople user TAYPET.

The nutritional information for Vegan Scone is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 167.1

• Total Fat: 8.4 g
• Cholesterol: 0.0 mg
• Sodium: 166.8 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 0.9 g
• Protein: 2.3 g

The dietary needs meet for Vegan Scone is Vegan