Vegetarian

Creamy Vegan Spaghetti is for Dinner.

Creamy Vegan Spaghetti takes 10 minutes to prepare.

Creamy Vegan Spaghetti takes 10 minutes to cook.

Creamy Vegan Spaghetti makes 2 servings.

The ingredients for Creamy Vegan Spaghetti are:

2 cups roughly chopped ripe tomatoes
1/2 cup Roasted, salted Cashews
1 Tbs Tomato Paste
1/4 Cup Water

2 Tbs Olive Oil
2-4 Cloves Garlic, minced, optional
6 Ounces (ish) favourite pasta
3/4 tsp salt
2-3 Tbs water (depending how thick you like your sauce)
1-2 tsp Fresh Black Pepper
1 Large Handful Fresh Basil Leaves, torn

Here is how you make Creamy Vegan Spaghetti:

Put a large pot of salted water on to boil.Place the tomatoes in your blender, seeds, skin and everything. Add cashews, tomato paste, and water. Blend until very smooth using a spatula to scrape mix off the sides.Add olive oil to a large sauce pan on medium heat. Add garlic and saute until soft, being careful not to burn. Once water is boiling, add pasta. Pour sauce from the blender into the sauce pan with the garlic, add water and bring to a simmer. Season to taste and let simmer until pasta is finished cooking. Once pasta is cooked, drain. Add pasta to the saucepan with the sauce and add freshly torn basil leaves. Toss to coat. Serve immediately, garnishing with more pepper and basil.DELISH!Number of Servings: 2Recipe submitted by SparkPeople user TREEHUGGER73.

The nutritional information for Creamy Vegan Spaghetti is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 403.8

• Total Fat: 23.7 g
• Cholesterol: 0.0 mg
• Sodium: 901.4 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 7.1 g
• Protein: 11.5 g

The dietary needs meet for Creamy Vegan Spaghetti is Vegan