Vegetarian

Spicy Vegan Black-eyed Peas is for Dinner.

Spicy Vegan Black-eyed Peas takes 120 minutes to prepare.

Spicy Vegan Black-eyed Peas takes 20 minutes to cook.

Spicy Vegan Black-eyed Peas makes 16 servings.

The ingredients for Spicy Vegan Black-eyed Peas are:

13 C. cooked black-eyed peas (2 16 oz. packages of dried peas), cooked w/ 2 vegetarian bullion cubes
2 Tbs. olive oil
1 C. chopped onion
2 C. chopped celery
1 large yellow pepper, chopped
1 large sweet red pepper, chopped
1 medium carrot, chopped
8 Tbs. smoky bbq sauce (we used Annie's Naturals smoky maple)
6 Tbs. chopped chipotle peppers in adobo sauce
1 Tbs. ground cumin
2 tsp. smoked paprika
1 tsp. salt (reduce if using canned or salted black-eyed peas)

Here is how you make Spicy Vegan Black-eyed Peas:

1) Cook the black-eyed peas according to the package directions, placing 2 vegetarian bullion cubes in the cook water. Drain, reserving 3 cups of the cooking liquid. If using canned beans, rinse and drain and add 3 cups of water and 2 bullion cubes in step 3 below.2) In a nonstick pan, heat 2 Tbs. olive oil. Add onion, celery, peppers and carrot and saute until onion is soft and translucent. 3) Add remaining ingredients. Simmer 20 minutes on medium-low, until vegetables are soft and liquid is somewhat reduced.4) Taste and adjust seasonings.Serving Size:?16

The nutritional information for Spicy Vegan Black-eyed Peas is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 175.6

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 266.0 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 7.4 g
• Protein: 4.7 g

The dietary needs meet for Spicy Vegan Black-eyed Peas is Vegan