Vegetarian

Spicy Vegan Burgers takes 15 minutes to prepare.

Spicy Vegan Burgers takes 720 minutes to cook.

Spicy Vegan Burgers makes 16 servings.

The ingredients for Spicy Vegan Burgers are:

2 sweetpotato, 5" long Sweet potato
2 cup Beans, black
4 cup Organic Quino TruRoots (by TLENHART)
1 pepper Jalapeno Peppers
1 stalk, small (5" long) Celery, raw
4 medium Mushrooms, fresh
1 cup kernels Yellow Sweet Corn, Frozen
1 teaspoon of smoked chipolte flakes
1 teaspoon of Monteray seasoning
1 Teaspoon of paprika
1-2 teaspoons of salt
1/4 teaspoon of black pepper
1/4 cup cilantro chopped
juice from 1 lemon

Here is how you make Spicy Vegan Burgers:

soak the quino and black beans for 4-6 hours. In food processor add all the ingredients and mince until consistency you desire. Salt and pepper to taste then place in dehydrator and run for 12 hours or until desired consistency.Serving Size: makes 16 - 4" patties 1/3 " thickNumber of Servings: 16Recipe submitted by SparkPeople user PREACHERMAN2034.

The nutritional information for Spicy Vegan Burgers is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 227.1

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 5.0 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 5.7 g
• Protein: 8.7 g