Vegetarian

Spicy Vegan Sloppy Joes is for Dinner.

Spicy Vegan Sloppy Joes takes 10 minutes to prepare.

Spicy Vegan Sloppy Joes takes 35 minutes to cook.

Spicy Vegan Sloppy Joes makes 4 servings.

The ingredients for Spicy Vegan Sloppy Joes are:

4 cup cremini mushrooms (by EKALEEGUS)
1 tbsp Extra Virgin Olive Oil
1 large Onions, raw
1 can or bottle (12 fl oz) Regular Beer
.33 cup, ground Walnuts
1 dash Salt
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
.5 tsp Chili powder
0.25 can (6 oz) Tomato Paste
4 tbsp Portland Organic Ketchup (by DANIELKTB)
4 serving Oroweat 100% Whole Wheat Hamburger Buns (8 ct)

Here is how you make Spicy Vegan Sloppy Joes:

Pulse the mushrooms in batches in a food processor until finely chopped. Set aside.Heat the oil in a large nonstick skillet over medium-high heat. Add the onions, 1 tablespoon beer and 1/4 teaspoon salt and cook, stirring frequently, until the onions are lightly browned, about 5 minutes. Add the walnuts and peppers and cook, stirring occasionally, until the peppers are crisp-tender, about 3 minutes. Add the mushrooms, 3/4 teaspoon black pepper and chipotle powder and cook, stirring frequently, until the mushrooms are just cooked through, about 5 minutes.Add the remaining beer, the ketchup, tomato paste and 1/8 teaspoon salt and cook while stirring until the sauce is the consistency that you like, about 2 minutes.Spoon the mixture onto each bun. Serve with toppings if desired.Serving Size: 4 Sloppy Joe'sNumber of Servings: 4Recipe submitted by SparkPeople user SPARKSPDX.

The nutritional information for Spicy Vegan Sloppy Joes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 344.3

• Total Fat: 10.7 g
• Cholesterol: 0.0 mg
• Sodium: 580.7 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 10.1 g
• Protein: 11.7 g