Vegetarian

Vegan raw pad thai is for Dinner.

Vegan raw pad thai takes 45 minutes to prepare.

Vegan raw pad thai takes several minutes to cook.

Vegan raw pad thai makes 4 servings.

The ingredients for Vegan raw pad thai are:

For salad:

1 medium zucchini, julienned
1 large or 2 small yellow squash, julienned
1 large carrot, julienned
1- 1.5 cup shredded green cabbage (or red, I only had green on hand)
1/2 of a red bell pepper, thinly sliced
3/4 c chopped cilantro
1/2 c whole edamame
1 tbsp. sesame seeds
1/4 c cashews, toasted

For sauce:
Almond Butter, 8 tbsp (between 1/4 c and 1/2 c, to taste)
Sesame Oil, 1 tbsp
Rice Vinegar 1 tbsp
Soy sauce (tamari), 3 tbsp
Ground Red Chili Powder, 2 tsp
Ginger People Ginger Juice, 1 tbsp
Fresh Garlic Minced, 1 tbsp (or approx 2 cloves)
Lime Juice, 1 tbsp
Raw Citrus Honey (or any other raw wildflower honey), 2 tbsp

Here is how you make Vegan raw pad thai:

Julienne or spiral cut the following:1 medium-large zucchini1 large or 2 small yellow squash1 large carrotShred approx. 1 - 1.5 cup green cabbage (or red, I only had green on hand)Thinly slice 1/2 of a red bell pepperCombine all of the previous items in a large mixing bowl. Add the 3/4 c chopped cilantro, the edemame and sesame seeds. Toast the cashews in the oven for approx 10 min (or until golden brown) and set aside. Once cooled, I chopped them into smaller pieces because I used whole cashews. Add this to the salad.In a food processor, combine the sauce ingredients and blend until smooth. Pour over salad and toss to blend. Serve cold.Serving Size:?Approximately four generous portions (around 1.5 cup ea.)

The nutritional information for Vegan raw pad thai is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 409.1

• Total Fat: 27.8 g
• Cholesterol: 0.0 mg
• Sodium: 773.2 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 8.2 g
• Protein: 13.6 g

Vegan raw pad thai is Asian cuisine.

The dietary needs meet for Vegan raw pad thai is Vegan