Vegetarian

cheez: vegan block chedda cheez page 162 takes several minutes to prepare.

cheez: vegan block chedda cheez page 162 takes several minutes to cook.

cheez: vegan block chedda cheez page 162 makes 14 servings.

The ingredients for cheez: vegan block chedda cheez page 162 are:

Ingredients:

* Water, tap, 1.5 cup (8 fl oz) (remove)
* Seaweed, Agar, 12.5 grams (remove)
* Tomato Paste, 0.06 cup (remove)
* *Trader Joe's Organic Dry Roasted Cashews, 0.5 cup (remove)
* Red Star, Nutritional Yeast, Vegetarian Support Formula, 4 Tbspn (remove)
* Lemon juice, 3 tbsp (remove)
* *Tahini, 2 tbsp (remove)
* *Onion powder, 2 tsp (remove)
* Garlic powder, 0.25 tsp (remove)
* *Grey Poupon Dijon Mustard, 0.5 tsp (remove)
* Miso, 0.125 cup (remove)
* carrots, 0.5 cups pureed

Here is how you make cheez: vegan block chedda cheez page 162:

dissolve agar in water and simmer for a few minutes. process everything together. pour in to greased dish. cool in fridge. cover when cooled. Number of Servings: 14Recipe submitted by SparkPeople user HIPVEGANCHIC.

The nutritional information for cheez: vegan block chedda cheez page 162 is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 53.4

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 41.6 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.1 g
• Protein: 2.4 g

The dietary needs meet for cheez: vegan block chedda cheez page 162 is Vegan