Vegetarian

Vegan Hoppin John takes 20 minutes to prepare.

Vegan Hoppin John takes 20 minutes to cook.

Vegan Hoppin John makes 6 servings.

The ingredients for Vegan Hoppin John are:

3 cup Aldi black eyed peas
3 cup Happy harvest basil garlic & oregano diced tomatoes
1 tbsp Olive Oil
1 medium (2-1/2" dia) Onions, raw
1 stalk, large (11"-12" long) Celery, raw
1 tsp Thyme, ground
.5 tsp Paprika
1 tsp Salt
3 cup Vegetable Broth
2 serving 1 Med. Green Bell Pepper

Here is how you make Vegan Hoppin John:

Heat the olive oil over medium-high heat in a large pot. Add the onion, pepper, and celery. Saut? until the vegetables are soft, about 6 to 8 minutes. Add the thyme, paprika, and soaked/drained peas. Then add the vegetable broth. Bring mixture to a boil and reduce to a simmer. Add the beans and drained tomatoes Check and adjust the seasoning with black pepper, cayenne, and salt as needed.Serving Size:?Make about 6 large portions

The nutritional information for Vegan Hoppin John is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.2

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,117.6 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 6.3 g
• Protein: 6.7 g