Vegetarian

Vegan Zuppa Toscana takes several minutes to prepare.

Vegan Zuppa Toscana takes several minutes to cook.

Vegan Zuppa Toscana makes 2 servings.

The ingredients for Vegan Zuppa Toscana are:

2 cups potatoes sliced thinly
2 cups kale, chopped
1 onion diced 4 oz of Gimme Lean Sausage, browned
1 cup soy milk, unsweetened
3 cups vegetable, or No-Chicken broth
salt/pepper/garlic powder/red chili flakes/oregano to taste

Here is how you make Vegan Zuppa Toscana:

Brown the Gimme Lean in a frying pan. Saute onion in broth, add potatoes and rest of broth. Let cook until potatoes soften. Add spices, kale, sausage, and soy milk cook until kale wilts and flavors combine. Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user KATSMEYOW.

The nutritional information for Vegan Zuppa Toscana is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 295.3

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,827.9 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 11.5 g
• Protein: 18.6 g

The dietary needs meet for Vegan Zuppa Toscana is Vegan