Vegetarian

Vegetable Antipasto is for Side Dish.

Vegetable Antipasto takes 15 minutes to prepare.

Vegetable Antipasto takes 4 minutes to cook.

Vegetable Antipasto makes 8 servings.

The ingredients for Vegetable Antipasto are:

1/2 head of fresh cauliflower
1/2 fresh broccoli
2 tsps chopped fresh thymeleaves or 1 tsp dried thyme
1 tsps finely grated lemon zest
3/4 tsp salt
1/4 tsp pepper
1 large red bell pepper-or any pepper you like
5 large basil leaves

Here is how you make Vegetable Antipasto:

place cauliflower and broccoli or any fresh veggie you want to steam in basket and steam for 4 minutes, still firm. Remove steam basket from water and set aside to cool.Whisk together the olive oil vinegar, thyme, salt, pepper and lemon zest. Add dressing to colled vegetables and let sit at room temperature for one hour. This makes plenty of dressing so remove from bowl with slotted spoon and reserve dressing for other uses.Store in air tight containerServing Size:?8 servings

The nutritional information for Vegetable Antipasto is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.1

• Total Fat: 22.2 g
• Cholesterol: 0.0 mg
• Sodium: 241.2 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 2.8 g
• Protein: 3.4 g

The dietary needs meet for Vegetable Antipasto is Vegetarian