Vegetarian

Asian Vegetable Boy Scouts is for Side Dish.

Asian Vegetable Boy Scouts takes 30 minutes to prepare.

Asian Vegetable Boy Scouts takes 10 minutes to cook.

Asian Vegetable Boy Scouts makes 4 servings.

The ingredients for Asian Vegetable Boy Scouts are:

4 T olive oil
8 oz carrots sliced thin
8 oz snow peas
8 oz white mushrooms
2 scallions sliced thin
1 tsp ground ginger
2 cloves garlic
4 T sesame seeds
1 T soy sauce
1 tsp black pepper
4 T Dry Sherry

Here is how you make Asian Vegetable Boy Scouts:

Place a square of foil shiny side down. Fold up the four sides to make a bowl. Coat the foil with 1 T olive oil. Place 1/4 of each ingredient into the foil bowl in layers. Roll the top of the foil edges together to create a good seal. Repeat this process 4 times. Place the packets onto the grill for 8-10 minutes, until they are very puffy. Remove and open with a knife and fork, being careful not to get burned with the steam. Enjoy!Serving Size: makes 4 6oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user HOUSEHUSBAND.

The nutritional information for Asian Vegetable Boy Scouts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 218.7

• Total Fat: 18.2 g
• Cholesterol: 0.0 mg
• Sodium: 166.5 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.7 g
• Protein: 3.0 g

Asian Vegetable Boy Scouts is Asian cuisine.

The dietary needs meet for Asian Vegetable Boy Scouts is Vegetarian