Vegetarian

Vegetable and Tortellini Bake takes several minutes to prepare.

Vegetable and Tortellini Bake takes several minutes to cook.

Vegetable and Tortellini Bake makes 6 servings.

The ingredients for Vegetable and Tortellini Bake are:

Buitoni - Three Cheese Tortellini, 5 cup
Zucchini, 2 cup, sliced
Squash - Yellow and Zucchini, 2 cup
Mushrooms, fresh, 1 cup, pieces or slices
Cream of Mushroom Soup, 1 can (10.75 oz)
Red Ripe Tomatoes, 1 cup cherry tomatoes
Chicken Broth, 0.33 cup (8 fl oz)
Milk, nonfat (skim milk), 1 cup
*Whole Wheat Flour, 0.125 cup (2 tsp)
Mozzarella Cheese, part skim milk, 8 oz

Here is how you make Vegetable and Tortellini Bake:

*Preheat oven to 350*cut up vegetables and sautee with pan spray, mix in tortellini once vegetables have cooked down some*heat milk and chicken broth together, slowly add flour stirring until it thickens some. Then mix in can of cream of mushroom soup.*Mix everything together in a baking dish along with half the bag of mozz cheese. Sprinkle the remaining cheese on top, cover with foil and bake for 20-30 mins or until bubbly. Remove foil and bake for another 10-15 mins until cheese is browned or looks good enough to eat!Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MYSTI106.

The nutritional information for Vegetable and Tortellini Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 461.1

• Total Fat: 16.8 g
• Cholesterol: 56.4 mg
• Sodium: 965.8 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 5.4 g
• Protein: 26.6 g