Vegetarian

Vegetable Bolognaise takes several minutes to prepare.

Vegetable Bolognaise takes several minutes to cook.

Vegetable Bolognaise makes 2 servings.

The ingredients for Vegetable Bolognaise are:

1 onion
1 carrot
1 stick of celery
1 red pepper
2 tbsp olive oil
100g red lentils
400g tin tomatoes
600ml / 1 pint vegetable stock
2 tsp dried oregano
? tsp ground cinnamon

Here is how you make Vegetable Bolognaise:

Roughly chop the vegetables then whiz in a food processor until finely chopped.Heat the oil in a large frying pan and fry the vegetables for about 8 minutes until soft. Stir in the lentils, tomatoes, stock, oregano and cinnamon. Bring to the boil, reduce the heat, cover and simmer for 20 minutes. Season then simmer for a further 5 minutes.Serving Size: Makes 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user FEELTHEBURN_.

The nutritional information for Vegetable Bolognaise is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 618.6

• Total Fat: 20.2 g
• Cholesterol: 0.0 mg
• Sodium: 82.6 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 11.8 g
• Protein: 13.5 g