The recipe Vegetable Stock/Broth

Made From Scratch Recipes

Vegetable Stock/Broth recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Vegetable Stock/Broth!

Vegetable Stock/Broth

Vegetable Stock/Broth Recipe
Vegetable Stock/Broth

Nice recipe, that can be used as a base for soup or for any other purpose.

How Long Does Vegetable Stock/Broth Recipe Take To Prepare?

Vegetable Stock/Broth takes 5 minutes to prepare.


How Long Does Vegetable Stock/Broth Recipe Take To Cook?

Vegetable Stock/Broth takes 20 minutes to cook.


How Many Servings Does Vegetable Stock/Broth Recipe Make?

Vegetable Stock/Broth makes 8 servings.


What Are The Ingredients For Vegetable Stock/Broth Recipe?

The ingredients for Vegetable Stock/Broth are:

? cup chopped onion
1 clove of garlic
1 tsp parsley flakes
1 whole carrot
1 bay leaf
2 cups of water


How Do I Make Vegetable Stock/Broth?

Here is how you make Vegetable Stock/Broth:

Simmer on medium heat for about 15-20 minutes, stirring occasionally. Remove bay leaf and carrot.Number of Servings: 8Recipe submitted by SparkPeople user WILLBOYWONDER.


What's The Nutritional Info For Vegetable Stock/Broth?

The nutritional information for Vegetable Stock/Broth is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 6.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.8 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

What Dietary Needs Does Vegetable Stock/Broth Meet?

The dietary needs meet for Vegetable Stock/Broth is Vegetarian


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