Vegetarian

Mark Bittman's Hearty Winter Vegetable Burgers is for Dinner.

Mark Bittman's Hearty Winter Vegetable Burgers takes 40 minutes to prepare.

Mark Bittman's Hearty Winter Vegetable Burgers takes 10 minutes to cook.

Mark Bittman's Hearty Winter Vegetable Burgers makes 6 servings.

The ingredients for Mark Bittman's Hearty Winter Vegetable Burgers are:

1 lb Raw Beets
1/2 cup Prunes/Dates
1/2 cup Almonds - Raw
1/2 cup Bulgar
3 tsp Dijon Mustard
1 oz Fresh Ginger Root, peeled and chopped
6 oz boiling water
2 tbsp Unbleached All-Purpose Flour

Here is how you make Mark Bittman's Hearty Winter Vegetable Burgers:

Pulse beets, dates, almond and ginger in FP until chopped.Put in a large bowl with bulgur. Pour boiling liquid over, cover, and let stand 20 minutes. Form into 6 patties. Can be frozen at this point, individually wrapped in plastic wrap. They are loose, so handle them gently!Heat oil in skillet over medium, and cook each patty for ~5 min on either side.Great on a bun with some lettuce and dijon, or with a fried egg on top perhaps!Number of Servings: 6Recipe submitted by SparkPeople user RONICAJAY.

The nutritional information for Mark Bittman's Hearty Winter Vegetable Burgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 194.0

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 120.9 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 6.9 g
• Protein: 6.0 g

The dietary needs meet for Mark Bittman's Hearty Winter Vegetable Burgers is Vegan