Vegetarian

Vegetable Yakisoba (Maruchan) is for Dinner.

Vegetable Yakisoba (Maruchan) takes 10 minutes to prepare.

Vegetable Yakisoba (Maruchan) takes 10 minutes to cook.

Vegetable Yakisoba (Maruchan) makes 1 servings.

The ingredients for Vegetable Yakisoba (Maruchan) are:

1 pouch of Maruchan Yakisoba (fresh noodles)
2 cups cabbage, sliced
3 stalks celery, sliced
1 carrot sliced
1/2 white onion, sliced
4 Tbsp oil

Here is how you make Vegetable Yakisoba (Maruchan):

Fry the sliced vegetables in 3 tbsp of oil. Add 1/2 of the flavor packet. Cook until it until the cabbage leaf starts to wilt a little. The excess heat will cook it further.Add the noodle, and 2 tbsp of water to soften, and pour the final tablespoon of oil into the noodle. (I'm assuming the nutritional information for the yakisoba pouch includes calories for this oil.) Push the noodles around so they break up. Once it's broken into individual strands, and broken up a little bit too, mix with the veggies, and add the other half of the flavor packet.If you feel it needs more flavor, use Worcestershire sauce. That's the traditional sauce used to make yakisoba.Serving Size:?1 large dinner plate

The nutritional information for Vegetable Yakisoba (Maruchan) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 729.4

• Total Fat: 52.6 g
• Cholesterol: 0.0 mg
• Sodium: 883.5 mg
• Total Carbs: 60.4 g
• Dietary Fiber: 8.8 g
• Protein: 10.3 g

Vegetable Yakisoba (Maruchan) is Asian cuisine.

The dietary needs meet for Vegetable Yakisoba (Maruchan) is Vegan