Vegetarian

Vegetable Chow Mein takes several minutes to prepare.

Vegetable Chow Mein takes several minutes to cook.

Vegetable Chow Mein makes 6 servings.

The ingredients for Vegetable Chow Mein are:

Cabbage, fresh, 2 cup, shredded
Carrots, raw, 2 cup, strips or slices
Thin Spaghetti noodles, 4 serving
Chicken Broth, 1 cup (8 fl oz)
Kikkoman Lite Soy Sauce, 4 tbsp
Sesame Oil, 0.25 cup
For Sauce:
Chicken Broth, 0.17 cup (8 fl oz)
Kikkoman Lite Soy Sauce, 1 tbsp
Vinegar, White (Gr Value), 0.25 tbsp
Corn Starch, 0.02 cup

Here is how you make Vegetable Chow Mein:

In a large colander, run hot water through the steamed chow mein for about 30 seconds, separating the noodles and removing excess flour. Set aside. In large wok or pan, heat oil and add green onions, cabbage and carrots. Stir fry for about 2-4 minutes, or until the cabbage is wilted. Add the chow mein noodles and 1/2 cup of chicken broth. Cook stirring and tossing constantly for about 30 seconds and then add the remaining chicken broth. Cook for another minute or so or until all the liquid is dissolved. Add the remaining ingredients, soy sauce, sesame oil and lo mein sauce, and continue to cook for another 2 minutes. Remove from heat and serve. Serving Size:?6 Servings

The nutritional information for Vegetable Chow Mein is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 254.7

• Total Fat: 10.0 g
• Cholesterol: 1.0 mg
• Sodium: 698.6 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 3.0 g
• Protein: 6.4 g