Vegetarian

Creamy vegetable lasagna is for Dinner.

Creamy vegetable lasagna takes 10 minutes to prepare.

Creamy vegetable lasagna takes 80 minutes to cook.

Creamy vegetable lasagna makes 6 servings.

The ingredients for Creamy vegetable lasagna are:

Lasagna:
700g finely chopped onions, carrots, and celery
1 medium zucchini/courgette, finely chopped
300g dry lasagna sheets (about 15)
1 recipe Cauliflower Alfredo http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2488261

Bechamel:
2 cups almond milk
1 tbsp cornstarch
salt
pinch of nutmeg

Here is how you make Creamy vegetable lasagna:

Prepare Cauliflower Alfredo sauce per the recipe and set aside. While the Alfredo is cooking, spray a roasting tin with pan spray and put the vegetables in, toss to coat, and season, roasting at 200C until soft. Also make a bechamel by whisking cornstarch with almond milk and cooking until bubbling and thickened, then seasoning to taste. When the vegetables and sauces are ready, layer sauce, vegetables, and lasagna sheets until the pan is filled and top with a final layer of bechamel sauce. Bake at 200C until a skewer easily pierces the layers. Slice into 6 servings (or more, if you're not really hungry). Serving Size:?Makes 6 large servings

The nutritional information for Creamy vegetable lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 438.6

• Total Fat: 18.5 g
• Cholesterol: 0.0 mg
• Sodium: 369.2 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 9.1 g
• Protein: 17.8 g

Creamy vegetable lasagna is Italian cuisine.