Vegetarian

creamy vegetable penne is for Dinner.

creamy vegetable penne takes 10 minutes to prepare.

creamy vegetable penne takes 20 minutes to cook.

creamy vegetable penne makes 4 servings.

The ingredients for creamy vegetable penne are:

2 tbsp. olive oil
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
3 cloves garlic, minced
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 tsp. dried basil leaves, crushed
1 can (about 14.5 ounces) diced tomatoes, undrained
1/2 of a 1-pound package medium tube-shaped pasta (penne) (about 2 1/2 cups), cooked and drained
Grated Parmesan chees

Here is how you make creamy vegetable penne:

Heat the oil in a 12-inch skillet over medium-high heat. Add the vegetables and garlic and cook for 2 minutes.Stir the soup, basil and tomatoes in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes, or until the vegetables are tender.Place the pasta into a large serving bowl. Add the vegetable mixture and toss to coat. Sprinkle with the Parmesan cheese.Number of Servings: 4Recipe submitted by SparkPeople user SARAH.BODELL.

The nutritional information for creamy vegetable penne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 435.6

• Total Fat: 13.8 g
• Cholesterol: 2.7 mg
• Sodium: 674.0 mg
• Total Carbs: 65.7 g
• Dietary Fiber: 6.4 g
• Protein: 14.2 g

The dietary needs meet for creamy vegetable penne is Vegetarian