The recipe Chickpea Vegetable Curry

Made From Scratch Recipes

Chickpea Vegetable Curry recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chickpea Vegetable Curry!

Chickpea Vegetable Curry

Chickpea Vegetable Curry Recipe
Chickpea Vegetable Curry

What Course Is Chickpea Vegetable Curry?

Chickpea Vegetable Curry is for Dinner.


How Long Does Chickpea Vegetable Curry Recipe Take To Prepare?

Chickpea Vegetable Curry takes several minutes to prepare.


How Long Does Chickpea Vegetable Curry Recipe Take To Cook?

Chickpea Vegetable Curry takes several minutes to cook.


How Many Servings Does Chickpea Vegetable Curry Recipe Make?

Chickpea Vegetable Curry makes 1 servings.


What Are The Ingredients For Chickpea Vegetable Curry Recipe?

The ingredients for Chickpea Vegetable Curry are:

2 tsp vegetable oil
4c fresh vegetables (your choice, but I put in bell peppers, broccoli, celery, cauliflower, zucchini and red onion)
3 cloves garlic, minced
1c vegetable broth
1 1/2 tsp. curry powder
1/4 tsp ground red pepper
1 can chickpeas


How Do I Make Chickpea Vegetable Curry?

Here is how you make Chickpea Vegetable Curry:

Heat the oil over medium heat; add the vegetables and cook for 5 minutes.Add the garlic and cook for 1 minute.Stir in the broth, curry powder and pepper and bring it to a boil.Reduce heat, cover and simmer for 6 minutes.Stir in the chickpeas. Cover and simmer for 2-3 minutes or until the vegetables are tender.Number of Servings: 1Recipe submitted by SparkPeople user LUNARBUG.


What's The Nutritional Info For Chickpea Vegetable Curry?

The nutritional information for Chickpea Vegetable Curry is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 870.8
  • Total Fat: 20.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,429.8 mg
  • Total Carbs: 148.1 g
  • Dietary Fiber: 32.2 g
  • Protein: 31.7 g

What Dietary Needs Does Chickpea Vegetable Curry Meet?

The dietary needs meet for Chickpea Vegetable Curry is Vegetarian


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