Vegetarian

Jane Brody's Vegetable Curry takes several minutes to prepare.

Jane Brody's Vegetable Curry takes several minutes to cook.

Jane Brody's Vegetable Curry makes 8 servings.

The ingredients for Jane Brody's Vegetable Curry are:

Eggplant, fresh, 1 eggplant, peeled (yield from 1-1/4 (remove)
Olive Oil, 1.66 tbsp (remove)
Curry powder, 2 tbsp (remove)
*Cumin seed, 1 tsp (remove)
Garlic, 2 tsp (remove)
Carrots, raw, 2 medium (remove)
Baked Potato (baked potatoes), 2 potato (2-1/3" x 4-3/4") (remove)
Green Peppers (bell peppers), 2 cup, strips (remove)
Onions, raw, 2 large (remove)
Cauliflower, raw, .5 head, large (6-7" dia) (remove)
Zucchini, 1 cup, sliced (remove)
Red Ripe Tomatoes, 2 cup, chopped or sliced (remove)
Chickpeas (garbanzo beans), 1.5 cup (remove)
Raisins, .25 cup, packed (remove)

Here is how you make Jane Brody's Vegetable Curry:

Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KAREN42BOYS.

The nutritional information for Jane Brody's Vegetable Curry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.4

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 173.1 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 8.4 g
• Protein: 6.5 g