The recipe Red Thai vegetable curry

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Red Thai vegetable curry recipe is a meal that takes several minutes to make. If you enjoy for , you will like Red Thai vegetable curry!

Red Thai vegetable curry

Red Thai vegetable curry Recipe
Red Thai vegetable curry

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How Long Does Red Thai vegetable curry Recipe Take To Prepare?

Red Thai vegetable curry takes several minutes to prepare.


How Long Does Red Thai vegetable curry Recipe Take To Cook?

Red Thai vegetable curry takes several minutes to cook.


How Many Servings Does Red Thai vegetable curry Recipe Make?

Red Thai vegetable curry makes 8 servings.


What Are The Ingredients For Red Thai vegetable curry Recipe?

The ingredients for Red Thai vegetable curry are:

3 serving AROY-D Thai red curry paste - 1 tbsp (by JEEPEEJ)
2 1tsp Olive Oil
150 grams Carrots, raw
20 gram(s) Sainsbury Tomato Puree
2 serving Coconut milk light (Kingfisher) per 200ml (half can)
1 serving swiss veg buillon powder stock, 5g dry
8 serving canned tomatoes 100g
2 serving coconut milk (Grove) per half can (200ml)
3 serving sweet potato, 100g
200 gram Red onion, raw
350 grams Onions, raw
250 grams Broccoli, cooked


How Do I Make Red Thai vegetable curry?

Here is how you make Red Thai vegetable curry:

TBAServing Size: 8 servings to accompany rice or naanNumber of Servings: 8Recipe submitted by SparkPeople user JANDAPAUR.


What's The Nutritional Info For Red Thai vegetable curry?

The nutritional information for Red Thai vegetable curry is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 222.8
  • Total Fat: 12.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 285.8 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.4 g

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