The recipe Yellow Thai Vegetable Curry
Yellow Thai Vegetable Curry recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Yellow Thai Vegetable Curry!
Yellow Thai Vegetable Curry
- What Course Is Yellow Thai Vegetable Curry?
- How Long Does Yellow Thai Vegetable Curry Recipe Take To Prepare?
- How Long Does Yellow Thai Vegetable Curry Recipe Take To Cook?
- How Many Servings Does Yellow Thai Vegetable Curry Recipe Make?
- What Are The Ingredients For Yellow Thai Vegetable Curry Recipe?
- How Do I Make Yellow Thai Vegetable Curry?
- What's The Nutritional Info For Yellow Thai Vegetable Curry?
- What Type Of Cuisine Is Yellow Thai Vegetable Curry?
- What Dietary Needs Does Yellow Thai Vegetable Curry Meet?
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Very authentic absolutely delicious recipe. Tastes better than most restaurant food. Very good one to make when friends come over for dinner. What Course Is Yellow Thai Vegetable Curry?Yellow Thai Vegetable Curry is for Dinner. How Long Does Yellow Thai Vegetable Curry Recipe Take To Prepare?Yellow Thai Vegetable Curry takes 30 minutes to prepare. How Long Does Yellow Thai Vegetable Curry Recipe Take To Cook?Yellow Thai Vegetable Curry takes 20 minutes to cook. How Many Servings Does Yellow Thai Vegetable Curry Recipe Make?Yellow Thai Vegetable Curry makes 4 servings. What Are The Ingredients For Yellow Thai Vegetable Curry Recipe?The ingredients for Yellow Thai Vegetable Curry are: Paste:Shallots, 5 tbsp chopped (remove) 8 dried red chillis, cooked for 40mins, chopped Pepper, black, 1 tsp (remove) *Coriander seed, 2 tsp (remove) *Cumin seed, 2 tsp (remove) Ginger Root, 1 tsp (remove) Galangal 1.5 tbsp or if you cant get it just add more ginger Turmeric, ground, 1 tsp (remove) Garlic, 5 clove (remove) Lemon grass (citronella), fresh, 2 stalks *Shrimp Paste, 1tsp *Lime zest per tsp, 1 tsp (remove) Olive Oil, 2 tbsp (remove) Green Beans 150g Baby Corn, 150 gram(s) (remove) Eggplant, fresh, 1 small eggplant, peeled and chopped Cauliflower, raw, 100 grams (remove) Zucchini, baby, 2 medium (remove) Peppers, sweet, red, fresh, 1 medium, thinly sliced *Fish Sauce, 1.5 tbsp (remove) *Palm Sugar, 1 tsp (remove) Cilantro, raw, 4 tbsp (remove) 150ml veg stock Coconut Milk, 400ml or to taste. Can also use coconut cream instead for thicker consistency How Do I Make Yellow Thai Vegetable Curry?Here is how you make Yellow Thai Vegetable Curry: 1. Place all paste ingredients into mixer adding bit of oil if it gets stuck or water.2. Heat oil in wok. Add 2tbsp paste to the pan. Fry until it starts to separate.3. Add coconut milk/cream and stock.4. Add veg - make sure all choppped up similar size. Cook until required consistency - about 10 minutes.5. Add palm sugar and fish sauce. 6. Serve with rice and place chopped cilantro on top and chopped chilli for extra heat.Number of Servings: 4Recipe submitted by SparkPeople user GLOBETREKKER78.What's The Nutritional Info For Yellow Thai Vegetable Curry?The nutritional information for Yellow Thai Vegetable Curry is:
What Type Of Cuisine Is Yellow Thai Vegetable Curry?Yellow Thai Vegetable Curry is Asian cuisine. What Dietary Needs Does Yellow Thai Vegetable Curry Meet?The dietary needs meet for Yellow Thai Vegetable Curry is Vegan |
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