The recipe Vegetable Custard

Made From Scratch Recipes

Vegetable Custard recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Vegetable Custard!

Vegetable Custard

Vegetable Custard Recipe
Vegetable Custard

How to use up some zucchini and chard

How Long Does Vegetable Custard Recipe Take To Prepare?

Vegetable Custard takes 15 minutes to prepare.


How Long Does Vegetable Custard Recipe Take To Cook?

Vegetable Custard takes 45 minutes to cook.


How Many Servings Does Vegetable Custard Recipe Make?

Vegetable Custard makes 4 servings.


What Are The Ingredients For Vegetable Custard Recipe?

The ingredients for Vegetable Custard are:

3 cup chopped Swiss Chard
3 cup, sliced Zucchini
1 cup Leeks
1 Banana Pepper
2 cup Milk, nonfat (skim milk)
3 large Egg, fresh, whole, raw
.5 cup Mexican Shredded Cheese
salt, pepper, and nutmeg to taste


How Do I Make Vegetable Custard?

Here is how you make Vegetable Custard:

Preheat oven to 350F.Chop chard, zucchini, leeks, and pepper, and mix well in a large casserole dish. In a separate dish, beat eggs and add milk and seasonings.Pour egg mixture over vegetables and mix well. Top with shredded cheese and bake for 45 minutes or until set.Serving Size: Makes 4 very large servingsNumber of Servings: 4Recipe submitted by SparkPeople user UUSUZANNE.


What's The Nutritional Info For Vegetable Custard?

The nutritional information for Vegetable Custard is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 221.9
  • Total Fat: 8.9 g
  • Cholesterol: 157.0 mg
  • Sodium: 455.7 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 16.3 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day