Vegetarian

Easy Vegetable Ragu is for Dinner.

Easy Vegetable Ragu takes several minutes to prepare.

Easy Vegetable Ragu takes several minutes to cook.

Easy Vegetable Ragu makes 6 servings.

The ingredients for Easy Vegetable Ragu are:

2 Tbls Olive Oil
1 Medium Onion, large dice
1 cup Greep Pepper, large dice
2 cloves garlic, minced
1 tsp dried basil
1/4 cup Sherry
8oz Portabella Mushrooms, large dice
1 cup Zucchini, quartered and sliced
1 cup Yellow Squash, quartered and sliced
2 cans Diced Tomatoes, undrained

Here is how you make Easy Vegetable Ragu:

Heat olive oil in a small soup pot over medium high heat. Add onions and pepper and gently saute until translucent. Add garlic and basil and saute 1 min. Add mushrooms and saute til softened. Add zucchini and squash and saute 1 min. Add sherry and scrape bottom of the pan well. Add tomatoes and bring to a boil. Reduce heat and simmer for 15 min. Serve over pasta or as a veggie side.Yield: 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user DZERBE72.

The nutritional information for Easy Vegetable Ragu is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 98.2

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 86.8 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.4 g
• Protein: 2.4 g

Easy Vegetable Ragu is Italian cuisine.

The dietary needs meet for Easy Vegetable Ragu is Vegetarian