The recipe Spring Vegetable Frtittata

Made From Scratch Recipes

Spring Vegetable Frtittata recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Spring Vegetable Frtittata!

Spring Vegetable Frtittata

Spring Vegetable Frtittata Recipe
Spring Vegetable Frtittata

What Course Is Spring Vegetable Frtittata?

Spring Vegetable Frtittata is for Breakfast.


How Long Does Spring Vegetable Frtittata Recipe Take To Prepare?

Spring Vegetable Frtittata takes 20 minutes to prepare.


How Long Does Spring Vegetable Frtittata Recipe Take To Cook?

Spring Vegetable Frtittata takes 20 minutes to cook.


How Many Servings Does Spring Vegetable Frtittata Recipe Make?

Spring Vegetable Frtittata makes 8 servings.


What Are The Ingredients For Spring Vegetable Frtittata Recipe?

The ingredients for Spring Vegetable Frtittata are:

2 Garlic Cloves
Extra Virgin Olive Oil
Butter
Asparagus
Vidalia Onion
Burrata
Mild Cheddar
Zucchini
Eggs
Egg Whites
Tomatoes
Shittake Mushrooms


How Do I Make Spring Vegetable Frtittata?

Here is how you make Spring Vegetable Frtittata:

Saute all vegetables except tomatoes in garlic, olive oil and butter. When vegetables are soft, add eggs, Burrata, slices of tomato and cheddar and put in oven for 15 minutes at 350. Last 2 minutes of cooking you can put under broiler to brown top and melt cheese.Serving Size:?makes 8 wedgesNumber of Servings: 8Recipe submitted by SparkPeople user LIZAPDUDLEY.


What's The Nutritional Info For Spring Vegetable Frtittata?

The nutritional information for Spring Vegetable Frtittata is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.8
  • Total Fat: 12.8 g
  • Cholesterol: 98.3 mg
  • Sodium: 160.6 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.4 g

What Dietary Needs Does Spring Vegetable Frtittata Meet?

The dietary needs meet for Spring Vegetable Frtittata is Vegetarian


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