Vegetarian

Vegetable Fajitas is for Dinner.

Vegetable Fajitas takes 20 minutes to prepare.

Vegetable Fajitas takes 20 minutes to cook.

Vegetable Fajitas makes 4 servings.

The ingredients for Vegetable Fajitas are:

WildTree Roast Garlic Grapeseed Oil (1 serving is 14g/1Tbps), 25 gram(s)

Onions, raw, 1 large, medium slices

2 Bell peppers, seeded and sliced

Garlic, 3 cloves, crushed then chopped

*Summer Squash, 1 medium, diced

Carrots, raw, 1 large. sliced (coins)

1 cup sliced button mushrooms

1 cup corn kernals

*Hot Chili Peppers, 0.125 cup, roasted & chopped

Here is how you make Vegetable Fajitas:

Heat oil in cast iron pan. Once heated, drop carrots and cook for 3-4 minutes, or until slightly soft. Add bell pepper slices, corn and onions, cooking for 2-3 minutes. finally, add hatch chilies, cubed squash, and sliced mushrooms, cooking until heated through, approximately 2 minutes.Season to taste with salt, pepper, cumin, or taco/fajita seasoning.Garnish with cilantro, avocado, tomatoes or salsa as desired. Also nice when served with rice and beans.Note: tortilla calories not included in this recipe.Serving Size:?4 servings

The nutritional information for Vegetable Fajitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 150.4

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 23.6 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 3.9 g
• Protein: 4.2 g

Vegetable Fajitas is Mexican cuisine.

The dietary needs meet for Vegetable Fajitas is Vegetarian