Vegetarian

French Vegetable Tian takes 15 minutes to prepare.

French Vegetable Tian takes 60 minutes to cook.

French Vegetable Tian makes 6 servings.

The ingredients for French Vegetable Tian are:

1 tbsp Butter
2 medium yellow onions
1/4 tea salt
1/4 tea black pepper
1/4 dried thyme
1 large russet potato
1/2 zucchini
1/2 yellow squash
1 eggplant ( the long skinny kind not the fat ones)
3 plum tomato
1 tbsp Extra Virgin Olive Oil
1/2 tea salt
1/4 tea black pepper
1/4 tea dried thyme
1/2 cup parmesan cheese, grated

Here is how you make French Vegetable Tian:

1. Preheat oven to 400 degrees.2. Cut onions into small cubes and saut? in butter until golden brown.3. Season onions with 1/4 of salt, black pepper, and thyme.4. Spread onions evenly in 10" cake pan or a tian dish.5. Slice all veggies into 1/4" slices. Do not peel any.6. Arrange in pan in one layer alternating the veggies.7. Top with remaining thyme, pepper, and salt. 8. Drizzle with olive oil.9. Bake for 30 minutes covered with foil.10. Remove foil, cover with parmesan cheese and bake another 30 minutes. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FIGUEROA33.

The nutritional information for French Vegetable Tian is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 134.1

• Total Fat: 6.9 g
• Cholesterol: 10.0 mg
• Sodium: 428.6 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 4.3 g
• Protein: 5.1 g