The recipe Fried Vegetable Fritters
Fried Vegetable Fritters recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Fried Vegetable Fritters!
Fried Vegetable Fritters
- What Course Is Fried Vegetable Fritters?
- How Long Does Fried Vegetable Fritters Recipe Take To Prepare?
- How Long Does Fried Vegetable Fritters Recipe Take To Cook?
- How Many Servings Does Fried Vegetable Fritters Recipe Make?
- What Are The Ingredients For Fried Vegetable Fritters Recipe?
- How Do I Make Fried Vegetable Fritters?
- What's The Nutritional Info For Fried Vegetable Fritters?
- What Type Of Cuisine Is Fried Vegetable Fritters?
- What Dietary Needs Does Fried Vegetable Fritters Meet?
Fried Vegetable Fritters |
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What Course Is Fried Vegetable Fritters?Fried Vegetable Fritters is for Dinner. How Long Does Fried Vegetable Fritters Recipe Take To Prepare?Fried Vegetable Fritters takes 30 minutes to prepare. How Long Does Fried Vegetable Fritters Recipe Take To Cook?Fried Vegetable Fritters takes 30 minutes to cook. How Many Servings Does Fried Vegetable Fritters Recipe Make?Fried Vegetable Fritters makes 5 servings. What Are The Ingredients For Fried Vegetable Fritters Recipe?The ingredients for Fried Vegetable Fritters are: Breading:*Flour, white, 1.33 cup (remove) Baking Powder, .5 tsp (remove) Salt, .125 tsp (remove) Butter, unsalted, 1 tbsp (remove) Milk, 1%, 1 fl oz (remove) Filling: Butter, unsalted, 2 tbsp (remove) Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove) Peas, frozen, 0.5 cup (remove) Garlic, 1 clove (remove) Pepper, black, 1 tsp (remove) *Cumin seed, 1 tsp (remove) Chili powder, 1 tsp (remove) Ginger, ground, .5 tsp (remove) Gravy: *Soup - Campbell's 98% Fat Free Cream of Mushroom Soup, 1 cup (remove) How Do I Make Fried Vegetable Fritters?Here is how you make Fried Vegetable Fritters: 1. Sift flour, salt, and baking powder2. Add in 1 Tbsp, butter and milk to make thick dough. 3. Roll out dough VERY thin on floured surface. and Slice into 10 Strips 3"x8".4. Cook Vegetables w/ 2 Tbsp. Butter and Herbs until softened.5. Spoon 1 Tbsp, of Veggie into center of dough strips; fold to form triangle. Use a little bit of water to seal the endges closed. 6. Heat 2 Cups of vegetable oil until VERY hot. Fry vegetable fritter for 2-3 minutes per side until light browned. Let dry over papertowels.7. Drizzle with mushroom soup and enjoy!Serves 5 servings of 2 fritters!Number of Servings: 5Recipe submitted by SparkPeople user APATRICIAP521.What's The Nutritional Info For Fried Vegetable Fritters?The nutritional information for Fried Vegetable Fritters is:
What Dietary Needs Does Fried Vegetable Fritters Meet?The dietary needs meet for Fried Vegetable Fritters is Vegetarian |
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