The recipe Garden Vegetable Frittata

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Garden Vegetable Frittata recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Garden Vegetable Frittata!

Garden Vegetable Frittata

Garden Vegetable Frittata Recipe
Garden Vegetable Frittata

This is an easy dish to make when you don't feel like spending all night in the kitchen. Use whatever vegetables you have lying around, and change it up to fit your tastes :)

What Course Is Garden Vegetable Frittata?

Garden Vegetable Frittata is for Dinner.


How Long Does Garden Vegetable Frittata Recipe Take To Prepare?

Garden Vegetable Frittata takes 10 minutes to prepare.


How Long Does Garden Vegetable Frittata Recipe Take To Cook?

Garden Vegetable Frittata takes 40 minutes to cook.


How Many Servings Does Garden Vegetable Frittata Recipe Make?

Garden Vegetable Frittata makes 8 servings.


What Are The Ingredients For Garden Vegetable Frittata Recipe?

The ingredients for Garden Vegetable Frittata are:

1 cup chopped onions (I used white, but red is nice)
1 yellow bell pepper (again, you can use any color)
3/4 cup spinach, chopped
1/2 cup mung bean sprouts
1 large potato, diced/chopped
8 eggs
1 cup feta cheese
1 tbsp olive oil


How Do I Make Garden Vegetable Frittata?

Here is how you make Garden Vegetable Frittata:

1. Chop all your veggies and put them in an oven-safe saut? pan over medium-high heat. Add olive oil and stir to coat. 2. Preheat oven to 325 degrees.3. Cook vegetables until onions are translucent, and potatoes are starting to get tender. 4. In a separate bowl, beat the 8 eggs. 5. Pour over the vegetable mixture and place entire saut? pan in oven for 25-30 minutes. Cook until the eggs have set (a fork inserted in the middle should come out clean). Cut into eight pieces and enjoy!Serving Size: When it comes out of the oven, cut it into 8 pieces, like a pizza. Number of Servings: 8Recipe submitted by SparkPeople user MURFLEGIRL3.


What's The Nutritional Info For Garden Vegetable Frittata?

The nutritional information for Garden Vegetable Frittata is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 171.7
  • Total Fat: 9.1 g
  • Cholesterol: 201.7 mg
  • Sodium: 285.7 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 10.6 g

What Dietary Needs Does Garden Vegetable Frittata Meet?

The dietary needs meet for Garden Vegetable Frittata is Vegetarian


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