The recipe Vegetable Stock
Vegetable Stock recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vegetable Stock!
Vegetable Stock
- What Course Is Vegetable Stock?
- How Long Does Vegetable Stock Recipe Take To Prepare?
- How Long Does Vegetable Stock Recipe Take To Cook?
- How Many Servings Does Vegetable Stock Recipe Make?
- What Are The Ingredients For Vegetable Stock Recipe?
- How Do I Make Vegetable Stock?
- What's The Nutritional Info For Vegetable Stock?
- What Type Of Cuisine Is Vegetable Stock?
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How Long Does Vegetable Stock Recipe Take To Prepare?Vegetable Stock takes several minutes to prepare. How Long Does Vegetable Stock Recipe Take To Cook?Vegetable Stock takes several minutes to cook. How Many Servings Does Vegetable Stock Recipe Make?Vegetable Stock makes 10 servings. What Are The Ingredients For Vegetable Stock Recipe?The ingredients for Vegetable Stock are: 1 - onion, peeled and chopped2 - carrot, peeled and chopped 4 - tomatoes 1 - cup mushrooms 1 cup - parsley stems 5 - garlic cloves, crushed 2 inches - gingerroot 6 - black peppercorns 1 - bay leaf 10 - cups water How Do I Make Vegetable Stock?Here is how you make Vegetable Stock: 1. Put all the ingredients, except salt, in a pot and cover with cold water, simmer for 1 hour2. Strain the stalk ad discard the vegetables, add sea salt to taste3. Store in refrigerator or freezerMakes 10 cupaNumber of Servings: 10Recipe submitted by SparkPeople user BZOURNTOS.What's The Nutritional Info For Vegetable Stock?The nutritional information for Vegetable Stock is:
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