Vegetarian

Left Over Vegetable Gratin takes 10 minutes to prepare.

Left Over Vegetable Gratin takes 25 minutes to cook.

Left Over Vegetable Gratin makes 4 servings.

The ingredients for Left Over Vegetable Gratin are:

500g cooked mixed vegetables - comprising (in my case) of:
1/2 cup Swiss Chard, chopped
1/2 cup broccoli
5 brussels sprouts, chopped
1 cup cauliflower
Sauce:
1/4 cup mayonnaise (fat free)
1/4 cup plain yogurt (fat free)
1/4 cup grated tasty cheese (low fat)
1/4 cup parmesan cheese
1/2 cup cottage cheese (low fat)
1 tsp mustard
2 Tbs extra grated tasty cheese (low fat)

Here is how you make Left Over Vegetable Gratin:

Preheat oven 170CIn a mixing bowl place mayonnaise, yogurt, mustard, cottage cheese, parmesan cheese and 1/4 cup tasty shredded cheese.Mix to combine (it will be a thick mixture but it melts on cooking)Add cooked vegetables and toss well to cover vegetables well.Turn mixture into an ovenproof casserole dishlevel top and sprinkle with 2 Tbs grated low fat cheeseCook in oven 25 mins or until top is browned and food is heated throughServes 4Number of Servings: 4Recipe submitted by SparkPeople user EMMABE1.

The nutritional information for Left Over Vegetable Gratin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 140.1

• Total Fat: 4.4 g
• Cholesterol: 10.2 mg
• Sodium: 560.7 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 2.2 g
• Protein: 11.5 g