The recipe Individual Homemade Vegetable Pot Pies

Made From Scratch Recipes

Individual Homemade Vegetable Pot Pies recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Individual Homemade Vegetable Pot Pies!

Individual Homemade Vegetable Pot Pies

Individual Homemade Vegetable Pot Pies Recipe
Individual Homemade Vegetable Pot Pies

Great Vegetarian Cold Weather Food! These contain no animal by products!

What Course Is Individual Homemade Vegetable Pot Pies?

Individual Homemade Vegetable Pot Pies is for Dinner.


How Long Does Individual Homemade Vegetable Pot Pies Recipe Take To Prepare?

Individual Homemade Vegetable Pot Pies takes 20 minutes to prepare.


How Long Does Individual Homemade Vegetable Pot Pies Recipe Take To Cook?

Individual Homemade Vegetable Pot Pies takes 35 minutes to cook.


How Many Servings Does Individual Homemade Vegetable Pot Pies Recipe Make?

Individual Homemade Vegetable Pot Pies makes 4 servings.


What Are The Ingredients For Individual Homemade Vegetable Pot Pies Recipe?

The ingredients for Individual Homemade Vegetable Pot Pies are:

1 Pk. Frozen Mixed Vegetables
2 c. vegetable stock
2 tbsp. whole wheat flour
1 pre made pie crust
1 cup chopped onions
2 tsp. crushed garlic
salt and pepper to taste


How Do I Make Individual Homemade Vegetable Pot Pies?

Here is how you make Individual Homemade Vegetable Pot Pies:

Preheat oven to 350 degrees. 1) Wisk vegetable stock and 2 tbsp flour together or you may use corn starch, and set aside. Thaw the vegetables under cold running water. 2) Saute the onions and garlic in a tbsp of oil or you may use a tbsp of water. Once these are done, add in the vegetable stock and flour mixture allow to heat stirring constantly until thickened. Once this is done mix in the mixed veggies and remove mixture from the heat and set aside. 3) cut the pie crust into fourths and then ball up each into a ball as you will need to reroll these to make them round. You will need them to be thin and larger than the actual cup or muffin tin you are placing them into. Enough so that they can be overlapped onto themselves after filling. (I use souffle cups to put these in but you can put them in very large muffin tins.)4) Once the cups are lined then you can spoon mixture into the pie shells, over lap the top to make it into sort of a beggers pouch. Place in oven and allow to bake for 35 or more minutes. Watch it carefully so that it does not burn as all ovens vary in cooking time. This makes 4 individual pot pies. Number of Servings: 4Recipe submitted by SparkPeople user CELTICMAIDEN.


What's The Nutritional Info For Individual Homemade Vegetable Pot Pies?

The nutritional information for Individual Homemade Vegetable Pot Pies is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 247.9
  • Total Fat: 10.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 999.4 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.8 g

What Dietary Needs Does Individual Homemade Vegetable Pot Pies Meet?

The dietary needs meet for Individual Homemade Vegetable Pot Pies is Vegan


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day