Vegetarian

Hearty Miso Vegetable Hot Pot is for Dinner.

Hearty Miso Vegetable Hot Pot takes 15 minutes to prepare.

Hearty Miso Vegetable Hot Pot takes 15 minutes to cook.

Hearty Miso Vegetable Hot Pot makes 10 servings.

The ingredients for Hearty Miso Vegetable Hot Pot are:

Water 6 cups
Vegetable Broth, 6 cups
Fresh ginger, .5 tsp
Carrots, cooked, 1 cup sliced
Baby corn on cob, sliced 1.5 cup
Black soy beans, Eden organic, 2 cans drained
Snow Peas, fresh, 2 cup
Peppers, sweet, red, raw, sliced, 1 cup
Chines cabbage or bok choy, 1 head chopped
Scallions, raw, 1 cup, chopped
Miso, .3-6 T.

Here is how you make Hearty Miso Vegetable Hot Pot:

Bring water, broth, ginger, carrots, corn, and beans to a low boil in a large stock pot. Add in snow peas, pepper and bok choy. Cook for a few minutes until bok choy is tender. Ladle out 1 cup of the broth into a cup and dissolve the miso paste into it, mashing it on the sides of the cup as needed. Add the scallions and miso into the soup pot. Serve.Number of Servings: 10Recipe submitted by SparkPeople user CONNECTED1.

The nutritional information for Hearty Miso Vegetable Hot Pot is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 176.3

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 768.4 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 9.8 g
• Protein: 13.7 g

The dietary needs meet for Hearty Miso Vegetable Hot Pot is Vegan